Grease the insides of the molds with palm shortening or coconut oil.Place 4 round English Muffin molds on a baking sheet lined with parchment paper.Mix the wet into the dry until well combined.In a separate bowl, whisk together the eggs, apple sauce, and palm shortening.In a bowl combine the cassava, arrowroot, baking powder and sea salt.Grain-Free English Muffin Recipe Instructions 1/2 cup Otto's Cassava Flour (whisked or sifted before measuring).Your breakfast options just found some new “nooks” and crannies”! Grain-Free English Muffin Ingredients That is, until now! Our recipe for Gluten-Free, Grain-Free, Nut-Free, Dairy-Free, Paleo English Muffins will be the most versatile bread recipe your kitchen has seen! These tasty little muffins bake up crispy, slice beautifully, and toast like a dream. Like all great breads, English Muffins are usually out of reach for the gluten and grain intolerant. Grain-Free English Muffin Recipe (Gluten-Free, Nut-Free, Dairy-Free, Paleo)ĭairy-Free, Gluten-Free, Grain-Free, Nut-Free
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